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second mead

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tellish33

Well-Known Member
Joined
Dec 30, 2011
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Location
Georgetown (Beaver County)
Just made my second mead.

4 gallons bottled spring water
1 gallon + 5 lbs local clover honey
2 lbs dark brown sugar
2 packs K1-V1116 yeast

S.G. was 1.120 and Brix was 27.5

First batch was phenomenal. Hope the second batch is as good.
 
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