E Enhoffer-Knopfe Well-Known Member Joined Nov 13, 2008 Messages 51 Reaction score 0 Nov 13, 2008 #1 Is there any detriment or benefit to adding additional dme to the second ferment?
McKBrew Well-Known Member Joined Oct 19, 2006 Messages 8,186 Reaction score 44 Location Hayden Nov 14, 2008 #2 There is really no reason at all to do this. The only time you might add sugar to the secondary is if you are making a belgian dubbel/trippel with candi sugar.
There is really no reason at all to do this. The only time you might add sugar to the secondary is if you are making a belgian dubbel/trippel with candi sugar.
