stormtracker
Well-Known Member
I made a Scottish Wee Heavy and it tasted great un-carbonated. I was very excited about it as it tasted so great un carbonated I could hardly wait.
Anyways I have been brewing now for right about 2 years exactly. I have made maybe 2 or 3 dozen batches since then and I have never made a bad batch of beer. Some was much better than others but never a bad batch.
Ok so I popped the top on one of these ( bottled ) It tasted horrible. A sweet vinegar taste.
Since I have never made bad beer I am unsure what went wrong here. I cant imagine it was a sanitization problem but it could be. I dont think it got any warmer than 70 - 71 in my kitchen where the bottles rest.
Im at a loss. Any ideas?
Anyways I have been brewing now for right about 2 years exactly. I have made maybe 2 or 3 dozen batches since then and I have never made a bad batch of beer. Some was much better than others but never a bad batch.
Ok so I popped the top on one of these ( bottled ) It tasted horrible. A sweet vinegar taste.
Since I have never made bad beer I am unsure what went wrong here. I cant imagine it was a sanitization problem but it could be. I dont think it got any warmer than 70 - 71 in my kitchen where the bottles rest.
Im at a loss. Any ideas?