I can't decide whether to brew with them or eat them.
What do you think?
I need to research a brewing recipe.
Here's the food recipe I have come up with.
1 bay leaf
1.5 lbs shin of beef
Hot water to cover
1lb leeks
Salt and Pepper
2 medium sized onions
What do you think?
I need to research a brewing recipe.
Here's the food recipe I have come up with.
Groaty Pudding or Groaty Dick
0.5 lb groats1 bay leaf
1.5 lbs shin of beef
Hot water to cover
1lb leeks
Salt and Pepper
2 medium sized onions
Cut the beef into bite-size pieces, slice the leeks and onions. Place all the ingredients in a stew jar or casserole dish and bake slowly for at least three hours, longer if possible. Serve with crusty bread. A thicker version of this, with more groats and less meat, was all some families could afford. It was spread on bread so that each member could have something warm and filling.
(Marjorie says that groats are oats with the husks removed but before they are ground to produce oatmeal or steamed then rolled to make rolled oats or flakes. Groats have the highest nutritional value of any cereal.)