Scoby Hotel - no vacancy

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Betz

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Sep 11, 2019
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Hello,
- I want to start making kombucha again after letting my Scoby grow for several months. It looks healthy and is so huge that it fills 2/3 of a gallon jar with very little tea left.
- How do I restart kombucha-making? There aren't even two cups of tea to start a new batch and what happens if I don't get more liquid in the jar soon enough?
Thanks for your help! :)
 
I think you can just Pour more sweet tea into your hotel and wait a few days to a week.
 
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