here is a schwarzbier recipe i am working on. i'm hoping to brew it soon and was looking for input. i'm still an amateur, but i've come up with a couple decent recipes. i don't have the ability to lager, so i'm using german ale/kolsch yeast since it is supposed to be a clean fermenting yeast. any feedback would be helpful
The German Assassin:
batch size:5 gal
Original Gravity: 1.058 (1.046 - 1.052)
Terminal Gravity: 1.014 (1.010 - 1.016)
Color: 25.57 (17.0 - 30.0)
Alcohol: 5.67% (4.4% - 5.4%)
Bitterness: 32.2 (22.0 - 32.0)
Ingredients:
.5 lb Carafa Special® TYPE III
1.0 lb Caramel Vienne 20L Malt
3.3 lb Liquid Light Extract
3.3 lb Liquid Dark Extract
.5 lb Light Brown Sugar
1.0 oz Tettnanger 60 min
1.0 oz Tettnanger 30 min
.5 oz Spalt Spalter 10 min
.5 oz Spalt Spalter 5 min
White Labs WLP029 German Ale/Kölsch
i was also thinking about adding german dark munich/and or german dark crystal. thoughts?
The German Assassin:
batch size:5 gal
Original Gravity: 1.058 (1.046 - 1.052)
Terminal Gravity: 1.014 (1.010 - 1.016)
Color: 25.57 (17.0 - 30.0)
Alcohol: 5.67% (4.4% - 5.4%)
Bitterness: 32.2 (22.0 - 32.0)
Ingredients:
.5 lb Carafa Special® TYPE III
1.0 lb Caramel Vienne 20L Malt
3.3 lb Liquid Light Extract
3.3 lb Liquid Dark Extract
.5 lb Light Brown Sugar
1.0 oz Tettnanger 60 min
1.0 oz Tettnanger 30 min
.5 oz Spalt Spalter 10 min
.5 oz Spalt Spalter 5 min
White Labs WLP029 German Ale/Kölsch
i was also thinking about adding german dark munich/and or german dark crystal. thoughts?