Scaling Recipes

[jpeak]

Is scaling a recipes as straight forward as it sounds? By this I mean if I took a 5 Gallon recipe and only wanted to make 2.5 Gallons I would cut everything in half or is there more to it then that?

I don't have software.

J

 

[chickypad]

Yep - it is as straightforward as that.

 

[jpeak]

thanks!