Hi guys,
I have an idea temporarily to move to half- or1/3 batch size to make several samples to understand if I like those and want get whole 5 gals of them.
It is going to be extract recipes (probably with grains), no mash. But some LME are going to be pre-hopped.
I read BYO article and they said it is mostly enough just to scale everything down, but there is some possible issues with the final IBU and overall balance of the "baby"beer.
I'm sure alot of ppl here have their own experience in this.
So here are 2 questions:
1. In general: Is it enough just to reduce amount of ingredients proportionally to have a descent small batch?
2. What to do to avoid these potential disbalance and bitterness issues?
If you have any hints on this, please share those here!
Thanks!
I have an idea temporarily to move to half- or1/3 batch size to make several samples to understand if I like those and want get whole 5 gals of them.
It is going to be extract recipes (probably with grains), no mash. But some LME are going to be pre-hopped.
I read BYO article and they said it is mostly enough just to scale everything down, but there is some possible issues with the final IBU and overall balance of the "baby"beer.
I'm sure alot of ppl here have their own experience in this.
So here are 2 questions:
1. In general: Is it enough just to reduce amount of ingredients proportionally to have a descent small batch?
2. What to do to avoid these potential disbalance and bitterness issues?
If you have any hints on this, please share those here!
Thanks!