johnflanagin
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- Joined
- Apr 9, 2014
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Hi,
I wanted to start making little 1 gallon recipes to get into the practice of extract brewing but not sure how i'd cut down the amount of extract needed. If a recipe calls for 6 pounds and when I cut it down it only needs 1.5 pounds how would I do that with liquid when it comes in a can?
I wanted to start making little 1 gallon recipes to get into the practice of extract brewing but not sure how i'd cut down the amount of extract needed. If a recipe calls for 6 pounds and when I cut it down it only needs 1.5 pounds how would I do that with liquid when it comes in a can?