- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.059
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Color
- 9.1
- Primary Fermentation (# of Days & Temp)
- 10 days @ 66
- Secondary Fermentation (# of Days & Temp)
- 4 days @ 66
- Tasting Notes
- .
How about an alternative to all those West Coast IPA's? This is a very interesting IPA: a Teutonic riff made with all hops descended from Tettnang.
A little spicy (from the hops and the rye), with a bright, complex, slightly earthy/grassy hop flavor. Nice malt backbone. I will bump up IBUs to 50 next time to give it a little more punch, but this is a really nice ale.
Batch Size: 5.5 gal
OG: 1.057 SG
FG: 1.012
6.2% ABV
9.1 SRM
40.0 IBUs
Brewhouse Efficiency: 72.00 %
Mash: 60 min @ 151
Yeast: US-05
Boil Time: 60 Minutes
Ingredients
8.5# US Pale Malt
2.25# Munich Malt
.75# Crystal 60
.25# CaraPils
.25# Rye Malt
1 oz Santiam - 60 minutes
1.25 oz Tettnang - 30 minutes
1.5 oz Palisade - 2 minutes
1.5 Tettnang - 2 minutes
20-minute whirlpool
1 oz Palisade - Dry Hop 4 days
1 oz Tettnang - Dry Hop 4 days
.75 oz Santiam - Dry Hop 4 days
A little spicy (from the hops and the rye), with a bright, complex, slightly earthy/grassy hop flavor. Nice malt backbone. I will bump up IBUs to 50 next time to give it a little more punch, but this is a really nice ale.
Batch Size: 5.5 gal
OG: 1.057 SG
FG: 1.012
6.2% ABV
9.1 SRM
40.0 IBUs
Brewhouse Efficiency: 72.00 %
Mash: 60 min @ 151
Yeast: US-05
Boil Time: 60 Minutes
Ingredients
8.5# US Pale Malt
2.25# Munich Malt
.75# Crystal 60
.25# CaraPils
.25# Rye Malt
1 oz Santiam - 60 minutes
1.25 oz Tettnang - 30 minutes
1.5 oz Palisade - 2 minutes
1.5 Tettnang - 2 minutes
20-minute whirlpool
1 oz Palisade - Dry Hop 4 days
1 oz Tettnang - Dry Hop 4 days
.75 oz Santiam - Dry Hop 4 days
