canofworms
Active Member
I have a 3 faucet keezer, 2 taps are used for homebrew the other is usually a commercial beer. I have sanke coupler that originally converted to ball lock post but I've since found it easier to terminate to 1/4" flare. All lines are 10' of 3/16" bev line with a serving pressure of 10psi. Serving temp is 38 degrees. I never have any over foaming issues on my two home brew taps that are in cornies but any keg attached to the sanke coupler tends to pour the first glass, if it hasn't been used in 30 minutes or so, very foamy. It seem the approx volume of beer that was in the line comes out followed by a second or two of foam and then solid beer. I have totally disassembled the sanke coupler, cleaned and checked all seals. Seems fine. No kinks in the lines either. Any advice? Is there a better line length for commercial kegs?
Thanks!
Jason
Thanks!
Jason