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sanitizing the stock pot

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Jah

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does everyone sanitize their stock pot before you start or do most of you just bring the water to a boil and then reduce to 155 degrees for steeping
 

Yooper

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No need to sanitize the stock pot, since you're boiling the wort. Go ahead and steep the grains, and when you remove them, you'll boil that "tea" and add your malt.
 
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