Hello Everyone,
My name is Tuesdai. I am new to the group so I apologize if these questions have already been asked. I tried reading as many posts as I could related to my questions before posting. So here are my questions.
I read the label of my Star San a couple times to make sure I did it right because I know how important sanitation is. It says to make sure it stays wet on the equipment for at least a minute but let it air dry. I just read in someone else's thread that it should stay wet a couple minutes but not to let it dry completely. So now I don't know which way is best. Do you guys let it dry completely or just start using your equipment after a couple minutes when its still wet?
Also, I was getting ready to make my first batch last night and sanitized everything with my Star San but then realized I was missing one ingredient. I'm assuming I need to re sanitize everything again today now that I have everything I need?
Thanks everyone!
My name is Tuesdai. I am new to the group so I apologize if these questions have already been asked. I tried reading as many posts as I could related to my questions before posting. So here are my questions.
I read the label of my Star San a couple times to make sure I did it right because I know how important sanitation is. It says to make sure it stays wet on the equipment for at least a minute but let it air dry. I just read in someone else's thread that it should stay wet a couple minutes but not to let it dry completely. So now I don't know which way is best. Do you guys let it dry completely or just start using your equipment after a couple minutes when its still wet?
Also, I was getting ready to make my first batch last night and sanitized everything with my Star San but then realized I was missing one ingredient. I'm assuming I need to re sanitize everything again today now that I have everything I need?
Thanks everyone!