I just got a lot of "Trub" in a keg recently... so bad that the first pint poured was tought to look at and grainy to drink... ya we drank it any way. It kept happing because we had a "moving" party and the stuff would get kicked up again an settle arounf the drop tube. Eventually it clogged up the tube and connector...
SO: I know how it happened because I saw it. I was using a new type of 15 Gallon container for a fermentor that did not have a faucet and I used a syphon...
I move the damn thing near the end a it sucked up a bunch of trub....
SO I SAY: Open one, get it into a glass, taste it and then rub some of your "sand" between you fingers... see what it feels like...
DPB