I'd like to come up with a design for a complete all grain brewery that will allow brewers to make 1 - 2.5 gallon batches of all grain beer on the stove top using inexpensive household equipment. Similar to a mini mash set up.
There have been some great ideas come out of this forum. I think collectively we could come up with a brilliantly simple system that could be put together for a few $$.
Buying coolers and such will be no good because that requires $$$ and you may as well go the whole hog and buy a large one.
Do you think we can improve on this or are we trying yo re-invent the wheels.
DaaB posts on here so maybe he can comment.
I have a few ideas I'll throw up when I get a little time.
There have been some great ideas come out of this forum. I think collectively we could come up with a brilliantly simple system that could be put together for a few $$.
Buying coolers and such will be no good because that requires $$$ and you may as well go the whole hog and buy a large one.
Do you think we can improve on this or are we trying yo re-invent the wheels.
DaaB posts on here so maybe he can comment.
I have a few ideas I'll throw up when I get a little time.