Roadie
Well-Known Member
Thinking of brewing a Samischlaus type dopplebock but wondering where in the BJCP categories it would fit. Schloss Eggenberg calls it a dopplebock but at 14% abv it exceeds the dopplebock guideline which says up to 10%. Thinking it may be a little sweeter as well. Any judges out there with an opinion? I guess I could enter it as a clone beer but have never done that before.