Hey guys. I am trying to work through a problem here.
I brewed a double batch of Wheat Ale. It was a simple 50/50 mix of two row and domestic wheat. I used Wyeast American Wheat.
I primaried the full 11 gallons in a Sanke Keg. And then secondaried in two 6 gallon better bottles. I kegged and drank the first secondary a while back, it was fantastic. Yesterday, I pulled my first pint of the other secondary (now on tap of course) and it was much more sweet with an almost banana effect. Obviously the change in flavor appeared in one of two places.
1) During the time it was in the secondary
2) Or just a natural effect of aging another month in the keg.
Any thoughts on why this might have happened. I do not like the Banana Taste. YUCK!
I brewed a double batch of Wheat Ale. It was a simple 50/50 mix of two row and domestic wheat. I used Wyeast American Wheat.
I primaried the full 11 gallons in a Sanke Keg. And then secondaried in two 6 gallon better bottles. I kegged and drank the first secondary a while back, it was fantastic. Yesterday, I pulled my first pint of the other secondary (now on tap of course) and it was much more sweet with an almost banana effect. Obviously the change in flavor appeared in one of two places.
1) During the time it was in the secondary
2) Or just a natural effect of aging another month in the keg.
Any thoughts on why this might have happened. I do not like the Banana Taste. YUCK!