I actually found that most breweries give you quite a bit of information about their beers on their websites. I know some people were interested in Pyramid's hefe, and you can find almost all the info you need from their website.
45 min. 4 AAUs Hallertau
5 min. 2-4 grams crushed Grains of Paradise
0 min. 2 AAU Hallertau
Use Belgian White Beer Yeast Wyeast 3944
I made a few substitutions myself... I cranked the mash up to 3.5 lb of grain, adding some two-row and using less extract. I also used DME for everything. Make sure to check everything in Tasty Brew online or something just to make sure the gravities make sense. I also used WLP400 for yeast. Good luck, let me know how it turns out.