So i put in a batch of 2 gallons of mead in January. I went to my local brew shop and bought at their recommendation (since i was on a budget) a 2 gallon bucket to use to make the mead. I activated the yeast, capped it, put the airlock on and left it. The bubbling in the airlock was slow, maybe 1 bubble every 2 to 3 seconds, maybe a bit slower, for a couple weeks (i was thinking this may be because my house was on the cold side 60-61 degrees). Once it stopped i didn't have anything to let it age in, so its been sitting in the bucket this whole time. I finally have money to purchase some glass bottles but i want to know if it is worth it and if i should just throw it out. Any pearls of wisdom for me?