irishvermin
Member
- Joined
- Jun 29, 2014
- Messages
- 11
- Reaction score
- 1
My first crack at mead... 5 gallon batch, 1.094 OG, fermentation slowed to 1.050 so I let it sit in primary for few months thinking it would just take time and be slowly fermenting. Noob obviously. Never went any lower, so I tried adding different wine yeasts at recommendation of LHBS to restart. Did get down to 1.040, but that appears to be it. I'm now about 7 months from the "brew day" and it obv tastes far too sweet. What can I do at this point? Keep try to restart ferment? Mix with hard alcohol to cut sweetness? Comibine with dry cider or low gravity beer to make a braggot of sorts?
Ive brewed beer for 2 years, made plenty high gravity beers, as well as several batches of edworts apflewein, but this mead has me beat. Would love any feedback, thanks!
Ive brewed beer for 2 years, made plenty high gravity beers, as well as several batches of edworts apflewein, but this mead has me beat. Would love any feedback, thanks!