This was my 2nd batch of beer and my first solo attempt. I did a small batch (1.75 gal) of a basic all-grain saison. The O.G. was 1.064, which was a higher gravity than the recipe said. The recipe called for 1/2 a vial of yeast, but I accidentally dumped in the whole thing.
I opened up my fermenter to do a gravity test after about 6 days, and the gravity was down to 1.012 and it tasted great. With some carbonation it would have been a great beer just as it was. I figured it could only get better.
Now it's been a total of 10 days. I decided to to do another gravity and taste test. Gravity is down to about 1.006, and it tastes...pretty awful. Way too dry and some other unpleasant flavors that I can't quite pin down. The finish reminds me a bit of dry sake.
Any idea what went wrong? Was the O.G. too high to make a good saison? Is the yeast the problem?
Edit: I should add that I don't plan on throwing it out or anything like that. I'm planning to wait and give it a chance. But I was planning on brewing another batch of saison soon with a slightly different recipe, and I want to make sure I don't make the same mistakes.
I opened up my fermenter to do a gravity test after about 6 days, and the gravity was down to 1.012 and it tasted great. With some carbonation it would have been a great beer just as it was. I figured it could only get better.
Now it's been a total of 10 days. I decided to to do another gravity and taste test. Gravity is down to about 1.006, and it tastes...pretty awful. Way too dry and some other unpleasant flavors that I can't quite pin down. The finish reminds me a bit of dry sake.
Any idea what went wrong? Was the O.G. too high to make a good saison? Is the yeast the problem?
Edit: I should add that I don't plan on throwing it out or anything like that. I'm planning to wait and give it a chance. But I was planning on brewing another batch of saison soon with a slightly different recipe, and I want to make sure I don't make the same mistakes.