I have the following for a Saison:
Grains:
8 oz. Dingeman's Caravienne
4 oz. gambrinus Honey
Malt Extract:
6.6 lb Cooper's Light Malt Syrup
1 lb Munton's Light DME
Hops
2 oz Willamette @ 60 mins
1 oz Willamette @ 10 mins
1 oz Willamette @ 1 mins
Wyeast French Saison Yeast.
It is a kit from a shop. What spices would you recommend? I have never brewed a saison. I heard of orange zest & coriander. I've got fresh cilantro (coriander) in the garden, but no seeds yet...will that work? How much? How much orange zest?
Cheers, Jeffro
Grains:
8 oz. Dingeman's Caravienne
4 oz. gambrinus Honey
Malt Extract:
6.6 lb Cooper's Light Malt Syrup
1 lb Munton's Light DME
Hops
2 oz Willamette @ 60 mins
1 oz Willamette @ 10 mins
1 oz Willamette @ 1 mins
Wyeast French Saison Yeast.
It is a kit from a shop. What spices would you recommend? I have never brewed a saison. I heard of orange zest & coriander. I've got fresh cilantro (coriander) in the garden, but no seeds yet...will that work? How much? How much orange zest?
Cheers, Jeffro