I have a saison that had a OG of 1.074 and a FG of 1.002, and 42 ibu. I'm looking for suggestions on what carb rate to bottle this at. I would normally are this beer at 3-3.25 units, but with the dryness vs bitter rating I don't know where to go. Should I count on the carb to help lose some of the bitterness or would it bring it forward? If I go lighter on the carb would that help balance it more? I'm feeling like I should just carb it at 3 as normal, but this one is more bitter. Complexed