- Joined
- Jul 16, 2020
- Messages
- 108
- Reaction score
- 56
Tested a new mod on my BIAB technique. I mash in a small 7 gallon pot that is now wrapped with metallic insulated bubble wrap. No bag at this point. 1 hour and I only dropped about 6-8 degrees. This gets ladled out into a bottling bucket that holds a metal strainer (from my seafood boiling pot) and this holds my brew bag. Brew bag then acts like a huge coffee filter and I drain from the spicket in my bucket. While this is happening, the sparge water is heating up in the brew pot.
Long story short, hit my preboil gravity and post boil gravity with ease. 1.064 OG
9lbs Pilsen malt
13oz red wheat
8oz white wheat
8oz C20 (substitute, didn't have Munich)
14oz Dextrose at flameout.
90 min boil
1.5oz Hallertau Mittelfruh @ 60
0.5oz Hallertau Mittelfruh @ 5
WLP565 / 1ltr starter
Also used my $15 fountain pump to recirculate ice water to cool it down to 75 deg. This has been my best idea especially when the tap water is 80+ degrees in the summer and yesterday it was 75.
Long story short, hit my preboil gravity and post boil gravity with ease. 1.064 OG
9lbs Pilsen malt
13oz red wheat
8oz white wheat
8oz C20 (substitute, didn't have Munich)
14oz Dextrose at flameout.
90 min boil
1.5oz Hallertau Mittelfruh @ 60
0.5oz Hallertau Mittelfruh @ 5
WLP565 / 1ltr starter
Also used my $15 fountain pump to recirculate ice water to cool it down to 75 deg. This has been my best idea especially when the tap water is 80+ degrees in the summer and yesterday it was 75.