GloHoppa
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- Dec 26, 2007
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I know there is another thread for this but since I'm selfish I'm starting a thread about what I should do for a Saint Paddy's day homebrew.
I definitely want to do a stout, but what kind?
I was looking around the recipe database and found some good Oatmeal and Irish Stouts, but no Cream Stouts...
Keep in mind I am too n00b for AG/Partial Mash so this will definitely be Extract...
Oh and I have the Bass Ale clone from Midwest going right now as well, so I can have a British ale around then too....
What do you guys think I should do..er..brew?
I definitely want to do a stout, but what kind?
I was looking around the recipe database and found some good Oatmeal and Irish Stouts, but no Cream Stouts...
Keep in mind I am too n00b for AG/Partial Mash so this will definitely be Extract...
Oh and I have the Bass Ale clone from Midwest going right now as well, so I can have a British ale around then too....
What do you guys think I should do..er..brew?