TejasBrewing
Well-Known Member
- Joined
- Sep 16, 2011
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- 57
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I brewed my first all grain biab which the OG was 1.047 so I pitched one packet of safeale 05 dry right on top of the cooled wort (76f). It started fermington in about 5 hours and went slow in the airlock unlike my last brews. It has been 9 days and beer has cleared out pretty but the airlock is still bubbling a bit. Should I pitch more yeast to get this finished up?