Kyled93
Well-Known Member
Hey had a quick question to the group.
I just finished fermenting a Vanilla Caramel Cream ale with some S-04. In about a months time I have planned to brew a Double Black IPA. Can I keep the yeast cake health till then with fresh fermented beer atop of the cake?
I just finished fermenting a Vanilla Caramel Cream ale with some S-04. In about a months time I have planned to brew a Double Black IPA. Can I keep the yeast cake health till then with fresh fermented beer atop of the cake?