Yeah, Notty is a beast. I wanted a little more English esters. I combined because I was afraid S-33 wouldn't finish dry enough. Its an dIPA.I've only used S-33 once - and that was for a cider. It ended below 1 - which I was going for totally dry.
Beer and cider are different animals, but seemed like a nice clean ferment to me.
Notty is a beast, probably would have chewed that wort up by itself no worries.