meadsupporter
Well-Known Member
safale us-05:
OK so I've never really used a dry yeast before, but I thought I would give it a shot.
I will be doing an amber ale with this yeast and was wondering what tempature would be proper for the ale.
I was thinking 65-66 F; your thoughts?
OK so I've never really used a dry yeast before, but I thought I would give it a shot.
I will be doing an amber ale with this yeast and was wondering what tempature would be proper for the ale.
I was thinking 65-66 F; your thoughts?