Hey everyone,
I brewed a IIPA on Monday night, pitching the yeast around 10:00. It is now Wednesday at 3:00, and I still have no action in my air lock. I know that airlocks can be deceiving, but should I worry? It was a two-gallon batch and I pitched the entire packet (dry). Because I didn't rehydrate, could it just take longer to get started? Also, I think I may have pitched my yeast at a slightly higher temperature than I should have (probably around 82°).
Thoughts?
Thanks,
Joshua
Sent from my iPhone using Home Brew
I brewed a IIPA on Monday night, pitching the yeast around 10:00. It is now Wednesday at 3:00, and I still have no action in my air lock. I know that airlocks can be deceiving, but should I worry? It was a two-gallon batch and I pitched the entire packet (dry). Because I didn't rehydrate, could it just take longer to get started? Also, I think I may have pitched my yeast at a slightly higher temperature than I should have (probably around 82°).
Thoughts?
Thanks,
Joshua
Sent from my iPhone using Home Brew