Thaddeus Malorum
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- Jan 18, 2021
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I have a batch of about 5.5 gallons Mott's juice with S04. It's been in primary for two weeks now, and the Krausen on top has not subsided at all. I'm used to using champagne yeasts, so ale yeast is a bit of a new experience for me. About when might I expect it to subside? I'm worried about being able to properly rack and bottle with the Krausen there.
Fermentation seems to have finished, or at least stalled. No way to get an accurate gravity reading with it in the way.
Only thing I did especially different with this batch was add some acid and tannin on the front end, which perhaps I should've done some research about. Thanks for any help!
Fermentation seems to have finished, or at least stalled. No way to get an accurate gravity reading with it in the way.
Only thing I did especially different with this batch was add some acid and tannin on the front end, which perhaps I should've done some research about. Thanks for any help!