skeezerpleezer
Well-Known Member
I am planning to brew a 1.090 OG IIPA soon, maybe tomorrow or Wed. I have several packs of S-04, and a couple S-05 on hand and was thinking about using one of each (Mr. Malty says I need ~1.6 packs). I have seen some posts about using 2 different yeasts, but most included either a Belgian strain or a lager strain and talked about how the healthier one would dominate. Has anyone tried using S-04 and S-05 together? Or does anyone have any input on whether I should try this? I have enough of each that I don't have to use both if that is the recommendation by the yeast experts on here. Thanks in advance