I'm getting ready to brew a partial mash Rye IPA with about 6 lbs of grain and 6 lbs of bulk LME from Norther Brewer.
I've always added extract for the full 60 minute boil, but I want to try the late extract addition method because I've noticed that 'twang' in my extract beers and I want to remove it as much as possible! For the record, my boils are about 3.5-4 gallons.
Should there be enough sugars extracted during my partial mash to add all 6 lbs of extract with 15 min left in the boil, or should I add some at the beginning?
I've always added extract for the full 60 minute boil, but I want to try the late extract addition method because I've noticed that 'twang' in my extract beers and I want to remove it as much as possible! For the record, my boils are about 3.5-4 gallons.
Should there be enough sugars extracted during my partial mash to add all 6 lbs of extract with 15 min left in the boil, or should I add some at the beginning?