Rye Brown Ale

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Samaral

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I'm putting together a recipe. Here is what I have so far.
8 gallon batch
12 Maris Otter
1.5 lbs rye malt
1lb aromatic malt
1lb Crystal Rye
1lb chocolate rye
1oz cenntenel @60
1oz cenntenel @15
1oz cenntenel @0
I've never used Crystal Rye or chocolate rye. Any advice?
 

slickfish

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Crystal rye has a pronounced licorice flavor that I do not like. If you like that in beer, go ahead either way I might suggest a half pound at the most.
 
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