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Rugbrod Clone?

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Kraftwerk

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Anyone know the grain bill for the Bruery Rugbrod? This is a favorite of mine and I'm itching to make something with a similar grain bill. Their labeling just says "three types of rye malt... bready, nutty barley malts and a hint of roast."
 

Oldsock

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They probably use regular rye malt, crystal rye, and cholate rye. I enjoyed it, one of the bigger "rye" characters I've tasted (maybe 30% rye malt?). Chocolate rye is dehusked like carafa special, so it will add a smooth roast. Good luck.
 
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Kraftwerk

Kraftwerk

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Here's a shot in the dark. Any opinions about proportions or if it's missing anything? What kind of yeast would help showcase the bready aspects of the rye?

Code:
Rugburn (Bruery Rugbrod Clone) -- WORK IN PROGRESS

ABV 8.0% SRM 19 IBU 30 (according to The Bruery)

Mash efficiency 75%
7 Gallons pre-boil 1.062
5.5 Gallons post-boil OG 1.079
60 Minute Boil

US 2-Row Malt			11.50 lb	 70.8 %
US Rye Malt			3.25  lb	 20.0 %
UK Crystal Rye Malt	 	1.00  lb	 6.2  %
German Chocolate Rye Malt	0.50  lb	 3.1  %
Rice Hulls			1     lb

US Columbus AA 15.5 %	 0.75 oz 	Bagged Pellet Hops	 45 Min From End
 
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