Anyone know the grain bill for the Bruery Rugbrod? This is a favorite of mine and I'm itching to make something with a similar grain bill. Their labeling just says "three types of rye malt... bready, nutty barley malts and a hint of roast."
Rugbrod Clone?
- Thread starter Kraftwerk
- Start date
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They probably use regular rye malt, crystal rye, and cholate rye. I enjoyed it, one of the bigger "rye" characters I've tasted (maybe 30% rye malt?). Chocolate rye is dehusked like carafa special, so it will add a smooth roast. Good luck.
OP
OP
Here's a shot in the dark. Any opinions about proportions or if it's missing anything? What kind of yeast would help showcase the bready aspects of the rye?
Code:
Rugburn (Bruery Rugbrod Clone) -- WORK IN PROGRESS
ABV 8.0% SRM 19 IBU 30 (according to The Bruery)
Mash efficiency 75%
7 Gallons pre-boil 1.062
5.5 Gallons post-boil OG 1.079
60 Minute Boil
US 2-Row Malt 11.50 lb 70.8 %
US Rye Malt 3.25 lb 20.0 %
UK Crystal Rye Malt 1.00 lb 6.2 %
German Chocolate Rye Malt 0.50 lb 3.1 %
Rice Hulls 1 lb
US Columbus AA 15.5 % 0.75 oz Bagged Pellet Hops 45 Min From EndSimilar threads
