Rotten eggs

[Mishkin]

OK I went to check on my beer before and it smells like rotten eggs. I looked in my homebrew book and it says that it's a natural smell produced by lagers and should go away eventually. Phew......
I hope it does because I don't want a 2nd batch in a row ruined.
Has anybody else experienced this rotten egg smell and did it go away?

 

[homebrewer_99]

The sulphur odor is produced by some yeasts. I encounter it a lot because I like brewing Hefe Weizens.

It'll go away before it's time to bottle.

 

[Mishkin]

Oh sweet jesus thankyou!!! That's what I needed to hear I'll sleep well tonight.

Cheers

 

[homebrewer_99]

You're welcome.

Something to view to pick you up:

http://www.youtube.com/watch?v=U1VmGjJJFrc&search=drunk%20police