What would happen if I made beer, with light DME, and no hopps, when ready to bottle, add enough sugar or honey to sweeten, and some root beer extract?
* I am affraid that I'd make bottle bombs if not done properly. I don't want to stabilize, cause we're looking for carbonation here.
* I know for sure that a "Dry" not sweet Root beer is NOT good, and for sure not what I am looking to make.
The other thing I'm looking for is the mouth feel. Home mad soda always feels a bit watery. I want the nice thick rich texture.
* I am affraid that I'd make bottle bombs if not done properly. I don't want to stabilize, cause we're looking for carbonation here.
* I know for sure that a "Dry" not sweet Root beer is NOT good, and for sure not what I am looking to make.
The other thing I'm looking for is the mouth feel. Home mad soda always feels a bit watery. I want the nice thick rich texture.