UrbanBrew
Well-Known Member
Yesterday I brewed a simple Drifter clone. It is my second batch that called for hops. The first time I just dumped them in, this time I decided to use a sock (cheese cloth). Well not knowing that they swell like they do I put them in a small space. during clean up I opened the sock and realized the hops where one big ball so I'm not sure how much it actually infused the wort. Was this a bad mistake (flavor wise)? If so can I dry hop for more flavor?
Note: I did dump in the hops that was added the last 10 minutes.
Thanks,
:fro:
Note: I did dump in the hops that was added the last 10 minutes.
Thanks,
:fro: