Rogue Santa's Private Reserve

[sleepycreek]

Good evening. This is my first post here but I've done a couple extract brews now with good results. Right before Christmas we did a beer exchange at work and I got to try a couple Santas Private Reserve ales and loved them. I've searched for an extract recipe and only found this one thus far:

6 lbs Bries Golden Light DME
1 lb Caramunich III
1 lb Caramel 80L

.5 oz Simcoe (60 min)
.5 oz Chinook (60 min)
.5 oz Chinook (30 min)
.5 oz Simcoe (30 min)
1 oz Centennial (10 min)
1 oz Centennial (dry hop)

Wyeast 1272

does this recipe sound close? Does anyone have another recipe for this beer?

Thanks!

AJ

 

[sleepycreek]

I was thinking of maybe ditching the Simcoe hops and doubling up on Chinook