Hey all, this is one of my favorite beers and I'd love to be able to get something like it out of my home brew set up. I know it's not all grain but I'm hoping the grains i've selected can get some of that amazing Rochefort character into my homebrew. All of your help is appreciated. Cheers!!!
Fermentables
11 oz Belgian - CaraMunich 3.9%
2 oz Belgian - Biscuit 0.7%
0.5 lb Belgian - Munich 2.8%
3.5 lb Belgian - Pilsner 19.6%
0.25 lb carafa special II 1.4%
1.75 lb DME Extra Light. 9.8%
10 lb LME Extra Light. 56.1%
1 lb Belgian Candi Syrup D2. 5.6% (add D2 midway into fermentation
Hops
0.75 oz Styrian Goldings 60 min
1.25 oz Domestic Hallertau 60 min
0.25 oz Styrian Goldings 5 min
0.5 oz Domestic Hallertau 5 min
Other
Worfloc tab. 15 min
0.5 oz coriander 5 min
Mash Guidelines
2 gallons 154F for one hour
Fermentables
11 oz Belgian - CaraMunich 3.9%
2 oz Belgian - Biscuit 0.7%
0.5 lb Belgian - Munich 2.8%
3.5 lb Belgian - Pilsner 19.6%
0.25 lb carafa special II 1.4%
1.75 lb DME Extra Light. 9.8%
10 lb LME Extra Light. 56.1%
1 lb Belgian Candi Syrup D2. 5.6% (add D2 midway into fermentation
Hops
0.75 oz Styrian Goldings 60 min
1.25 oz Domestic Hallertau 60 min
0.25 oz Styrian Goldings 5 min
0.5 oz Domestic Hallertau 5 min
Other
Worfloc tab. 15 min
0.5 oz coriander 5 min
Mash Guidelines
2 gallons 154F for one hour