DrZym802
Well-Known Member
- Joined
- Jan 29, 2013
- Messages
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- Reaction score
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thoughts -
Style: Baltic Porter OG: 1.076
Type: Extract FG: 1.015
Rating: 0.0 ABV: 7.99 %
Calories: 246 IBU's: 34.91
Efficiency: 70 % Boil Size: 5.57 Gal
Color: 40.9 SRM Batch Size: 5.00 Gal
Preboil OG: 1.072 Boil Time: 60 minutes
________________________________________
Fermentation Steps
Name Days / Temp
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 lbs 50.00 % Maillard Gold Malt 30 mins 1.036
3.00 lbs 25.00 % Maillard Dark Malt 60 mins 1.036
0.50 lbs 4.17 % Crisp Brown Malt 60 mins 1.032
0.75 lbs 6.25 % Fawcett Pale Chocolate 60 mins 1.030
0.25 lbs 2.08 % Dingemans Special B 60 mins 1.030
0.50 lbs 4.17 % Munich Malt 60 mins 1.037
1.00 lbs 8.33 % Candi Sugar, Dark 45 mins 1.032
Hops
Amount IBU's Name Time AA %
0.75 ozs 29.77 Magnum 60 mins 14.00
1.00 ozs 5.14 Goldings, East Kent 10 mins 5.00
Yeasts
Amount Name Laboratory / ID
1.00 pkg Scottish Ale Wyeast Labs 1728
Style: Baltic Porter OG: 1.076
Type: Extract FG: 1.015
Rating: 0.0 ABV: 7.99 %
Calories: 246 IBU's: 34.91
Efficiency: 70 % Boil Size: 5.57 Gal
Color: 40.9 SRM Batch Size: 5.00 Gal
Preboil OG: 1.072 Boil Time: 60 minutes
________________________________________
Fermentation Steps
Name Days / Temp
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 lbs 50.00 % Maillard Gold Malt 30 mins 1.036
3.00 lbs 25.00 % Maillard Dark Malt 60 mins 1.036
0.50 lbs 4.17 % Crisp Brown Malt 60 mins 1.032
0.75 lbs 6.25 % Fawcett Pale Chocolate 60 mins 1.030
0.25 lbs 2.08 % Dingemans Special B 60 mins 1.030
0.50 lbs 4.17 % Munich Malt 60 mins 1.037
1.00 lbs 8.33 % Candi Sugar, Dark 45 mins 1.032
Hops
Amount IBU's Name Time AA %
0.75 ozs 29.77 Magnum 60 mins 14.00
1.00 ozs 5.14 Goldings, East Kent 10 mins 5.00
Yeasts
Amount Name Laboratory / ID
1.00 pkg Scottish Ale Wyeast Labs 1728