MSK_Chess
enthusiastic learner
- Recipe Type
- All Grain
- Yeast
- WLP002 English Ale Yeast
- Yeast Starter
- 800ml, Stir plate
- Batch Size (Gallons)
- 5
- Original Gravity
- 1050
- Final Gravity
- 1015
- Boiling Time (Minutes)
- 60
- IBU
- 35
- Color
- 6 SRM (Morey)
- Primary Fermentation (# of Days & Temp)
- 18 Celsius
- Tasting Notes
- Tropical fruits against a backdrop of malty goodness
Robbies Mosiac Pale ale
================================================================================
Batch Size: 23.000 L
Boil Size: 28.000 L
Boil Time: 60.000 min
Efficiency: 72%
OG: 1.050
FG: 1.015
ABV: 4.6%
Bitterness: 35.5 IBUs (Tinseth)
Color: 6 SRM (Morey)
Fermentables
================================================================================
Pale Malt (2 Row) 4.6 kg
Vienna Malt 350g
Munich Malt 250g
Melanoiden Malt 100g
Acid Malt 70g
Total grain: 5.37 kg
Hops
================================================================================
Mosaic 11.7% 10g 60min 11.7IBU's
Mosaic 11.7% 25g 15min 14.5IBU's
Mosaic 11.7% 40g 5min 9.3IBU's
Mosaic 11.7% 25g Dry Hop
Yeast
================================================================================
WLP002 - English Ale Yeast
================================================================================
Batch Size: 23.000 L
Boil Size: 28.000 L
Boil Time: 60.000 min
Efficiency: 72%
OG: 1.050
FG: 1.015
ABV: 4.6%
Bitterness: 35.5 IBUs (Tinseth)
Color: 6 SRM (Morey)
Fermentables
================================================================================
Pale Malt (2 Row) 4.6 kg
Vienna Malt 350g
Munich Malt 250g
Melanoiden Malt 100g
Acid Malt 70g
Total grain: 5.37 kg
Hops
================================================================================
Mosaic 11.7% 10g 60min 11.7IBU's
Mosaic 11.7% 25g 15min 14.5IBU's
Mosaic 11.7% 40g 5min 9.3IBU's
Mosaic 11.7% 25g Dry Hop
Yeast
================================================================================
WLP002 - English Ale Yeast
