Beer_Guy
Well-Known Member
I picked up some 2-Row and Chrystal 40L the other day. I was planning on doing a Pale Ale and a Blonde Ale. Then I got to reading about roasting grains. Now I'm thinking a Brown, Porter or Stout might be nice. I have read up on roasting grains and making crystal from base grains and have a simple question.
Any thoughts on roasting or toasting of Crystal grains?
Any thoughts on roasting or toasting of Crystal grains?