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Ro water for kombucha

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Salts?? The Tea will add chemical/mineral components (5-7%) to the brew. I wouldn't.
 
Calcium is a yeast nutrient and the RO process will strip that. But regardless I've used RO water and the fermentation still works. It might have been faster had I added yeast nutrients which you can get at any beer/wine making supply store.
 
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