g00nt3r New Member Joined Oct 10, 2018 Messages 4 Reaction score 0 May 23, 2019 #1 I started brewing some rice wine and wanted to see if anyone has some input on this. There is some white mold? it looks like on the top of the rice and some of it is a dark orangy color. Is that bad? Is it still safe to drink?
I started brewing some rice wine and wanted to see if anyone has some input on this. There is some white mold? it looks like on the top of the rice and some of it is a dark orangy color. Is that bad? Is it still safe to drink?
RPh_Guy Bringing Sour Back Joined Jan 26, 2017 Messages 9,289 Reaction score 7,712 Location Cleveland May 23, 2019 #2 Umm, don't you add mold to make it?
OP OP g00nt3r New Member Joined Oct 10, 2018 Messages 4 Reaction score 0 May 23, 2019 #3 RPh_Guy said: Umm, don't you add mold to make it? Click to expand... Yes, it should be in the yeast balls, I was just looking to see if that was normal for the yeast balls or if something got in there.
RPh_Guy said: Umm, don't you add mold to make it? Click to expand... Yes, it should be in the yeast balls, I was just looking to see if that was normal for the yeast balls or if something got in there.
RPh_Guy Bringing Sour Back Joined Jan 26, 2017 Messages 9,289 Reaction score 7,712 Location Cleveland May 23, 2019 #4 I'm not sure, the mesh bag above the surface is promoting surface mold growth. You might want to check this thread to see if anyone had something similar: https://www.homebrewtalk.com/forum/...nal-rice-wine-cheap-fun-and-different.361095/ Though, it seems logical that mold would grow since there's mold in the culture.
I'm not sure, the mesh bag above the surface is promoting surface mold growth. You might want to check this thread to see if anyone had something similar: https://www.homebrewtalk.com/forum/...nal-rice-wine-cheap-fun-and-different.361095/ Though, it seems logical that mold would grow since there's mold in the culture.