Rice Steamer for Sake

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hollabes1

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I'm hoping to dip my toes into sake brewing (in a big way).

This seems like great instructions for the sake process:
https://www.homebrewersassociation.org/how-to-brew/make-sake-home/

The recipe states that you need a steamer that can steam 15 lbs of rice at once in 2 levels. Does anyone have experience with this? I am trying out what dimensions the steamer would need to be to hold that much rice.

Any one have successful experience with this?
 

IslandLizard

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If you've never done something like this, I'd say start smaller and learn the difference in processes. And read up.

Do as search for sake or rice wine in the search box on the top right of every forum page, check/uncheck the various options. This way you can find content that's here already, and methods people have been using.

Here's interesting thread on making rice wine, a different way, it's almost "sake:"
https://www.homebrewtalk.com/forum/...nal-rice-wine-cheap-fun-and-different.361095/
 

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