I currently use a single infusion biab method. I have used adjuncts only in the form of flakes so it’s pretty easy. But I’m thinking of trying regular non flaked rice. Got a couple questions about how others are doing it.
1. How do I calculate strike water with something cooked separate and already saturated?
2. Can it be cooked the night before and be left out covered and used the next morning? This would let it equalize to room temp of grain.
3. I’ve done cereal mashes before but not since going biab. I think I’ve seen or read others are adding directly into the mash precooked. Is a cereal mash needed when using less 30% as total grain bill?
1. How do I calculate strike water with something cooked separate and already saturated?
2. Can it be cooked the night before and be left out covered and used the next morning? This would let it equalize to room temp of grain.
3. I’ve done cereal mashes before but not since going biab. I think I’ve seen or read others are adding directly into the mash precooked. Is a cereal mash needed when using less 30% as total grain bill?