Caveman Pete
Well-Known Member
- Joined
- Dec 31, 2017
- Messages
- 60
- Reaction score
- 4
Howdy fellow brewer !
I'm fairly new to mead making and just joined this site (which has been of great help reading other threads for my prior meads). I have my sights set on a rhodomel and have a few questions from you season brewers.
1. What type of rose petal is best? (After reading other threads I decided against rose hips)
2. Do you recommend steeping into a tea before primary, or racking over petals into secondary?
3. Which type of honey tends to flavor well with the rose petals?
4. How long does ageing usually take for a rhodomel?
Thank you for helping a brother out!
Edit: And what are yalls thoughts on adding vanilla?
I'm fairly new to mead making and just joined this site (which has been of great help reading other threads for my prior meads). I have my sights set on a rhodomel and have a few questions from you season brewers.
1. What type of rose petal is best? (After reading other threads I decided against rose hips)
2. Do you recommend steeping into a tea before primary, or racking over petals into secondary?
3. Which type of honey tends to flavor well with the rose petals?
4. How long does ageing usually take for a rhodomel?
Thank you for helping a brother out!
Edit: And what are yalls thoughts on adding vanilla?
