telecasterdc
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- Jul 24, 2016
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Hi Folks,
Last week I made an oatmeal stout by rehydrating an 11.5 ounce dry yeast packet and pitching about 1/5 of the yeast. I put the remainder in the refrigerator. Can I use some of this yeast for a batch a week later, or should I start fresh?
Thanks,
Craig
Last week I made an oatmeal stout by rehydrating an 11.5 ounce dry yeast packet and pitching about 1/5 of the yeast. I put the remainder in the refrigerator. Can I use some of this yeast for a batch a week later, or should I start fresh?
Thanks,
Craig