So as any other homebrewer looking to save a few bucks, I'm looking into reusing yeast as a mean to saving money. I tried spening some time online seeing if it okay for me to just throw my wort on a fresh yeast cake. I have read so many opinions and school of thoughts behind doing this. I would just like a somewhat clear direction as to if it is okay or not to do this. What are the pros and con of this. What are your guys experience doing this? Thanks for your time and help people!